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U ashar soh mylleng/ Gooseberry pickle

  • Writer: Speak Your Roots
    Speak Your Roots
  • May 3, 2022
  • 1 min read

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U ashar soh mylleng or gooseberry pickle cooked by @kamra_shetja_khasi šŸ«•šŸ«• This looks so good, mynta ba lah shit lei šŸ˜‹šŸ˜‹ Khublei Shibun @kamra_shetja_khasi for allowing us to post your pictures! šŸ˜„šŸ˜ƒšŸ™šŸ™ Congratulations on your beautiful page with so many indigenous Khasi recipes!

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