Different cuts of Pork in Khasi
Doh Tdong - Ham/ Leg
Doh Krung - Ribs
Doh Ryndang - Pork Butt and Pork Shoulder
Doh Kjat - Trotters
Doh Khlieh - Head
Jabieng - Brain
Thied jabieng - Spinal Cord
Doh Jem - Liver, intestines and doh saw dkhot
Doh sawdkhot - Liver, kidney, spleen, heart
'Nierbah - Stomach or Large intestine?
'Nier Dong - Small intestine?
'Nier Pyllon - Small intestine?
Doh Snam - Blood sausage
Don't we love our dohsniang? Pork constitutes a significant part of the Khasi diet from the head to the trotters 😅😂🐷🐷
Dohjem and dohsnam are mouth-watering delicacies that are well-known!
Please let us know about the large and small intestines. We've kept question marks against them. 😄